Tuesday, August 11, 2009

The Roma's are Coming!

This morning I picked another 22 Roma tomatoes from our garden, plus leaf lettuce, carrots, green peppers, and cherry tomatoes. I have lost count of all the quarts of tomatoes that I have canned already this summer and all the lettuce and tomato sandwiches that we have eaten. This week I went for something different and made a batch of bruschetta. This is such a simple recipe, yet totally delicious!

Easy Bruschetta Recipe
  • 1.5 pounds of tomatoes (about 9-10 roma tomatoes), chopped with the seeds removed
  • 2 cloves of garlic, minced
  • 1 Tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • 6-8 fresh basil leaves, chopped
  • Freshly ground black pepper, to taste


Rebecca said...

LOL, love the title of this post! Thanks for the recipe, it sounds scrumptious.

Regina Dwarkasing said...

What beauties they are, these Roma's.
Going to make Bruschetta today, thanks for the recipe, Karen!